how to make glaze for ham

You do this by coating your mixed honey with spices or coca-cola with brown sugar on your ham. Make a glazed ham steak by brushing each side of the steak with a tablespoon or two of your favorite glaze.

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Run knife cutting into the fat layer about 14-inch deep.

. Apply the glaze to the ham. You could apply 13 cup of glaze about an hour before the ham is done. Ham Recipes - YouTube. How to Make a Ham Glaze That Will Crust.

Scoring will allow the glaze to seep into the meat. If you use dark brown sugar for. Making a glaze for ham is quick and effortless requiring just a whisk and a few ingredients. Place ham on foil topflat side up and slather about ⅓ of the Brown Sugar Glaze all over your ham including in between the slices.

You can also preheat the oven to 375 degrees F and bake the glazed steak in the oven for 20-30 minutes or until warmed through. Whether honey-glazed cola glazed or mustard honey glazed ham we will make use of the following procedures. Then 20 minutes later you can apply another 13 cup and then the remaining 13 cup 15 minutes after that. Once the ham his coated and hot remove and enjoy.

Once your ham steak is cooked to glaze the ham steak use the recipe below and instead of placing the ham steak into the oven place it in a pan filled with the glaze. Over medium-high heat let the ham sit for 2-3 minutes then flip it. For a larger ham say 15 pounds or more you can apply the glaze in stages. TIPS FOR MAKING HAM GLAZE.

To apply the Brown Sugar Glaze to the ham a pastry brush. Then cook the glazed steak according to the recipe adding any additional glaze as necessary. There are a couple of techniques for glazing the ham. Prepare your ham by scoring a diamond pattern into the skin taking care not to cut into the meat itself.

You can insert your hand deeper into the ham to keep detaching it so its easier to peel the rind off in Step 4. Cover with Glaze and Bake Brush glaze over the top of the ham dont worry about cloves moving. This recipe calls for orange juice brown sugar Dijon mustard and some warm spices. Peel off and discard the rind.

For instance lets say you mix up a one-cup batch of one of the ham glaze recipes below. Bake uncovered 1 hour brushing more glaze over the top every 15 minutes.

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